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Lasang Pinoy: Dampa

Dampa, a Filipino restaurant in Castro Valley, California  uses fresh ingredients for their dishes.  They also host a program to help teenagers who want to learn how to cook Filipino food.     Chef and owner, Sunthie Calalo along with his son, Tristan talk about bringing market fresh ingredients to all of their cooking.

 

3 Responses to “Lasang Pinoy: Dampa”

  1. LINDA TOBIAS says:

    tHE GUYS SHOULD HAVE A COOKING SHOW

     
  2. maria says:

    good job!!! they are so cute

     
  3. mouseman says:

    I tried Sunthie’s food and it’s all very tasty. The chicken skin chicharon is a wonderful crunchy treat!

     

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